Equipment Trends Supplier News Snackers seek puffed treats with BFY benefits, novel flavors: Clextral An expert from the company shares top trends and challenges impacting the category.

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Snack and bakery production environments depend on air handling equipment for distributing heated and cooled air throughout buildings. In addition, the equipment can affect the workplace environment ...

Sanitation is crucial for snack and bakery facilities, especially this year during the COVID-19 pandemic. Legacy facilities must be brought up to code, but there are potential problems lurking in new ...

General Mills Convenience introduces cereal-flavored popcorn, available in Cinnamon Toast Crunch and Cocoa Puffs flavors.

Tate & Lyle PLC has announced a new addition to its sweetener portfolio, TASTEVA SOL Stevia Sweetener. An internationally patent protected breakthrough in stevia technology, this addition expands Tate ...

The grain-focused snack and bakery industry accounts for over $100 billion in annual retail sales. The core of those offerings originate from a select group of businesses, some who have served ...

Cibo Vita, manufacturer of Nature’s Garden Snack Foods, has announced that its award-winning Probiotic Yoggies are now available in Mixed Berry and Peach Mango flavors. In addition, responding to the ...

Katjes USA has introduced its latest innovation: Cosmic Visions, a new gummy candy that aims to deliver cleaner, vegan candy to the U.S. market. Featuring a sour gummy center with a sweet sugar ...

Frito-Lay's Flamin’ Hot portfolio, encompassing 25 unique products, is coming together as an official brand and stepping out with a fierce new look.

When reaching for low-sugar baked goods and snacks, consumers want the ingredients list to be clean and natural.

Enterprise resource planning (ERP) software for snack and bakery companies to improve safety, production, and efficiency.