Mondelēz International has come out and said it: the snacks and confectionery major wants the European Deforestation ...

Discover why 2025 is a breakthrough year for food tech—from cultivated meats to AI-driven innovation—and how the Global ...

Amid the ongoing challenges which threaten food security, how can a healthier, more resilient food system be achieved?

As heatwaves grip the European continent, combatting dehydration becomes more important. Ingredients such as electrolytes, ...

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Once everyone’s had enough of injections, side effects, and the vast expense of GLP-1 drugs, it could be natural alternatives ...

The time and cost linked to EFSA's novel foods approval process has long been seen as a burden by many in the food industry.

Switzerland now requires labels on meat, eggs & dairy from animals subjected to painful procedures. Here’s what the law means ...

Tomato leaves are dense in protein. But can this be extracted an turned into an alternative protein source? And if so, how ...

Explore the evolving landscape of plant-based meat and dairy in 2025—from hybrid innovations and private label growth to ...

Reformulation is back on the agenda, with all big food businesses in the UK coming clean on their healthy vs unhealthy sales ...

The EU and Ukraine have struck a long-term trade deal. The agreement, which focuses on food and agriculture, is centred ...